Chef Chris Rainosek brought The Noble South restaurant to downtown in Mobile at the beginning of Dauphin Street’s recent renaissance. Many restaurants have come and gone since, but The Noble South remains. It’s busy every day and night due to ambitiously setting customer’s expectations as soon as they walk through the door to consistently providing a quality dining experience day after day. It’s not a fluke nor luck that it happens this way. We talk to Chef Chris and learn how he stays current with the trends shaping the restaurant business, how he works with growers to get local ingredients, and how he sets the tone for his team in both the kitchen and the front of the house.